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To welcome the Year of the Rat,
The Peninsula Bangkok’s award winning
restaurant, Mei Jiang offers traditional Cantonese festive delicacies.
Two auspicious set menus and à la carte Chinese New Year specialities
are available for lunch and dinner with traditional candied fruits and
Lai See or “lucky monkey” as gifts.
Chef Jacky Ho, Executive Chinese Chef of The Peninsula’s Mei Jiang
restaurant and his team have drawn on their unrivalled knowledge and
skills in the complex world of authentic Cantonese cuisine to create a
range of special menus for the Chinese New Year.
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People born in the Year of the Rat (1912, 1924,
1936, 1948, 1960, 1972, 1984 and 1996) are noted for their charm and
attraction to the opposite gender. They work hard to achieve their
goals, acquire possessions, and are likely to be perfectionists.
They are basically thrifty with money. Rat people are easily angered
and love to gossip. Their ambitions are big,
and |
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Courtesy: ©ThePeninsula |
they are usually very successful. They are most
compatible with people born in the years of the Dragon, Monkey, and Ox.
Delicious home-made Chinese New Year puddings,
turnip puddings and tailor-made hampers are also available during the
same period at The Peninsula Boutique (Garden Level) and The Peninsula
Boutique & Café at Siam Paragon (Main Level, Crystal Court).
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Fortune
Menu
Mei Jiang Fat Choy Salmon Sashimi ‘Yee Shang’
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Braised Shark’s Fin Soup with Abalone and Conpoy
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Stir-fried, Sun-dried Oysters with Water Chestnuts and Celery in
Golden Cup
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Sautéed
Prawns with Scallops and Asparagus
in Mild Chilli Sauce
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Smoked Duck Breast with Pine Nuts
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Fried Glutinous Rice with Air-dried Sausage
and Sun-dried Shrimps
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Sweetened Red Bean Cream
with Sesame Dumplings
Chinese New Year Petits Fours
Baht 1,880 per person |
Wealth
Menu
Mei Jiang Fat Choy Salmon Sashimi ‘Yee Shang’
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Double-boiled Superior Shark’s Fin Soup
with Sea Conch and Brassica
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Braised Baby Abalone with Sun-dried Oysters
and Shiitake Mushrooms
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Steamed Spotted Garoupa Roll
filled with Asparagus and Yunnan Ham
in Superior Soup Dip
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Stir-fried Snow Peas topped with Crab Coral
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Stewed E-fu Noodles with Roasted Duck
and Enoki Mushrooms
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Sweetened Chestnut Cream with Sesame Dumplings
Chinese New Year Petits Fours
Baht 2,080 per person
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Prices are subject to 10% service charge and
applicable government tax.
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